乳鴿的吃法步驟(五谷芳乳鴿王) STEPS FOR EATING SQUAB
步驟一
先吃頭頸
此部位最香
STEP 1
Eat the head and neck
This part is the most
flavourful
步驟二
吃鴿翅
此部位最滑
STEP 2
It. eat pigeon wings This
area is the most slippery
步驟三
吃鴿腿
此部位最多汁
STEP 3
lit. eat pigeon's leg This
part is the juiciest
步驟四
最後吃鴿身
此部位最野味
STEP 4
And finally, the pigeon
body This is the wildest
part
大梅沙乳鴿之鄉
